Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily in the cafe by two Le Cordon Bleu Paris trained chefs.
Dark Chocolate Eclair: 55% Dark Chocolate pastry cream, vanilla bean choux, decorated with sablee crumble and dried raspberry crispies and dark chocolate glaze.
Kristl and Erica met in Paris and Jessica joined in!
Le Chocolate Noir: 65% Dark Chocolate Mousse, Hazelnut and praline feuilletine base with dark chocolate glaze.
Don’t forget to try the Salted Caramel Eclair and Key Lime Tart!
TWO Bakers spicy twist to this classic tomato sauce with mushrooms confirms that simple things in life are often the best.
* Suitable for Vegetarian / Spicy.
TWO bakers TYB
“Tau Yu Bak” pulled pork style, topped with fried egg on warm ciabatta.
Aromatic, tender and savoury.
Seafood Aglio Olio
Bold, rich flavours of crab meat, white clams and spices. Perfect blend of spice with a hint of the sea.
Served with Linguine pasta.
#INSPIRATION check the video:
Address: 88 Horne Road Singapore 209083
Official Opening: 19 Oct 2014