TeochewMoiRiceDumpling

Teochew Moi Rice Dumpling

TeochewMoiRiceDumpling
Teochew Moi Rice Dumpling

25 Oct 2014 (Sat) Had brunch with the lady boss of Ashleigh Ivory who was so kind to drive me there! The place is actually accessible, just 5 minutes walking distance from Kembangan mrt.

 After reading today’s post, you and i will know why she likes to eat from this foodshop.

TeochewMoiRiceDumpling

TeochewMoiRiceDumpling
Teh
TeochewMoiRiceDumpling
Fried Mee Siam

TeochewMoiRiceDumpling

The first dish i was served was the fried mee siam, tasted like mee hoon, perfect for breakfast, for in between times you feel hungry or for a light lunch. The fried mee siam is not oily but tangy and slightly spicy. 😉

TeochewMoiRiceDumpling
Don’t forget the Sambal Chilli Sauce!
TeochewMoiRiceDumpling
KL Chee Cheong Fun Set

TeochewMoiRiceDumpling

I like the texture of the chee cheong fun! It contains a special blend sauce (secret recipe) and there is even taupok!

Taupok!

Coming to my favourite of this foodshop: Porridge Bento Set!

TeochewMoiRiceDumpling

Sweet potato porridge top with white bait fish (1 person portion)

TeochewMoiRiceDumpling

The usual set has braised pork, taukwa, salted egg, chye poh omelette, pickle and kiam chye or mui choy.

IMG_0439

IMG_0441

IMG_0443

TeochewMoiRiceDumpling

TeochewMoiRiceDumpling
Chewy texture – crunch – crunch –
TeochewMoiRiceDumpling
Gao Ji : Turnip, Carrot and Shrimp.
TeochewMoiRiceDumpling
Good!

I introduced Gao Ji and other snacks from this shop for The Innovators Network‘s event. That’s why in my November’s comments, one of the co-founder of The Innovators Network, left a positive comment. (;

TeochewMoiRiceDumpling

The bo bo cha cha is made with fresh coconut and home made tapioca starch.

TeochewMoiRiceDumpling

TeochewMoiRiceDumpling
Bo Bo Cha Cha!
Teochew Moi Rice Dumpling
Teochew Moi Rice Dumpling’s Signature Dumpling
Teochew Moi Rice Dumpling
(Photo from Ms Jill)
TeochewMoiRiceDumpling
Dumplings tied with Reed Grass. Traditions carried on. (not with red nylon strings)
TeochewMoiRiceDumpling
Bakchang aka Dumpling #BEST

I met up with the three lady bosses Jill, Judy and Tino. They grew up eating dumplings and would like to introduce the delightful flavours of Malaysian KL Bakchang (Dumplings) to Singapore! #INSPIRATION

The dumpling recipe came from Jill’s grandmother and hence the shop name of Teochew Moi Rice Dumpling. Her grandmother’s last name is Moi. This 50 year old home made recipe from Grandmother Moi is sold in KL for the past 25 years from her home. The secret? Fresh quality ingredients, soft moist rice with tender and fragrant pork filling.

TeochewMoiRiceDumpling

TeochewMoiRiceDumpling

 Do you know the KL style of eating Bakchang? Sugar and Spice? See here.

😉

Teochew Moi Rice Dumpling

Teochew Moi Rice Dumpling

Address: 54 Jalan Kembangan Singapore 419119

—————————————————————————-

 Updated 18 Jan 2015, Ms Jill informed me there are NEW additions for the year 😉

Yam Cake, KL Family Recipe

Teochew Moi Rice Dumpling
(Photo from Ms Jill)
Chang Piah, a veggie fritter of yam, pumpkin, Chinese celery, spring onion, and with peanuts sprinkled on the top.
Teochew Moi Rice Dumpling
(Photo from Ms Jill)
There is also an in-house special drink – traditional Hakka Lime with honey, which
pairs well with the dumplings. According to Ms Jill, the limes are also specially salted.
—————————————————-
20 Feb 2015 (Fri) This wonderful foodshop will probably be closing on 7 March 2015, very sayang…
Do visit while you can!

Leave a Reply

Your email address will not be published. Required fields are marked *