25 Oct 2014 (Sat) Had brunch with the lady boss of Ashleigh Ivory who was so kind to drive me there! The place is actually accessible, just 5 minutes walking distance from Kembangan mrt.
After reading today’s post, you and i will know why she likes to eat from this foodshop.
The first dish i was served was the fried mee siam, tasted like mee hoon, perfect for breakfast, for in between times you feel hungry or for a light lunch. The fried mee siam is not oily but tangy and slightly spicy. 😉
I like the texture of the chee cheong fun! It contains a special blend sauce (secret recipe) and there is even taupok!
Coming to my favourite of this foodshop: Porridge Bento Set!
Sweet potato porridge top with white bait fish (1 person portion)
The usual set has braised pork, taukwa, salted egg, chye poh omelette, pickle and kiam chye or mui choy.
I introduced Gao Ji and other snacks from this shop for The Innovators Network‘s event. That’s why in my November’s comments, one of the co-founder of The Innovators Network, left a positive comment. (;
The bo bo cha cha is made with fresh coconut and home made tapioca starch.
I met up with the three lady bosses Jill, Judy and Tino. They grew up eating dumplings and would like to introduce the delightful flavours of Malaysian KL Bakchang (Dumplings) to Singapore! #INSPIRATION
The dumpling recipe came from Jill’s grandmother and hence the shop name of Teochew Moi Rice Dumpling. Her grandmother’s last name is Moi. This 50 year old home made recipe from Grandmother Moi is sold in KL for the past 25 years from her home. The secret? Fresh quality ingredients, soft moist rice with tender and fragrant pork filling.
Address: 54 Jalan Kembangan Singapore 419119
Updated 18 Jan 2015, Ms Jill informed me there are NEW additions for the year 😉
Yam Cake, KL Family Recipe