Stirling

Stirling

Stirling
Stirling

 9 Aug 2014 (Sat) On Singapore’s birthday i went to visit Stirling for it’s Morning Glory Breakfast! Nice (;

Stirling
Sausage ran out, Salmon replacement ^^

Stirling was named after Stirling Road, Queenstown, the place where the founder grew up and in memory of his late father, he decided to set up a restaurant to reminisce the good old days. He was in the hedge fund trade and finds the location Cheong Chin Nam Road (directly opposite Bukit Timah Shopping Centre) a good opportunity to do business. #INSPIRATION  

Stirling
12 Aug (Tues) Went for Dinner (;

Stirling
Flame Grilled Steak (Sirloin) (Lady Cut) (200g) (Medium Rare)

I spoke to our dear owner and chefs on the plating, but came to realize, Stirling prefers to be rustic and focus on the palate.

Rustic: plain and simple fashion

Stirling

Stirling
Sawdust Charcoal

The restaurant spends $30 on sawdust charcoal every two days which can hold heat up to an amazing 500 Degree Celsius, whereby normal charcoal could on reach a maximum of 300 Degree Celsius. The Australian grain-fed cows coupled with the sawdust charcoal grilled, gives the steak its tender and juicy taste. #BEST

Stirling

With Avocado Butter

The fat is indeed crispy!

Stirling

Stirling
Duck Breast

My friend Lionel was eating with me but he preferred the duck breast. (;

😉

Stirling

Stirling Singapore

Address: 15 Cheong Chin Nam Road Singapore 599739

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