3 September 2014 (Wed) Having dinner at I’m Kim Korean BBQ (; It’s the third day of their operations, the place was packed with foodies. I am glad there is sufficient walking space to move around.
Spot something i like? Edamame (;
Oh yes do not expect the shop to be super neat and tidy; once the staff stocked in, hungry people like us stocked them out almost immediately.
This is why you eat with friends.
Friends who cook together, eat together.
My favourite vegetable has always been Golden Mushroom. My friend Wileen shared on how to cook Golden Mushroom on my instagram. She also taught me to remove prawn shells using scissors on instagram part one and part two.
The pumpkin tasted good too! Apologies if the photos looked bad.
Must eat the Korean rice cake, i ate like 2 plates of that. For this post, i did not ask for any #BEST dish as it is a buffet bbq.
Must eat the Japchae Glass Noodles too!
I did not come to eat nugget but the nuggets are good too!
Check out the soups…
Go try opening the pots of soup (;
I like this soup but i forgot to note down the name..
I like the Mango and Rice Punch.
The auntie staff was helpful and got us water when we wanted.
The Director of I’m Kim Korean BBQ, Mr Chris Chew speaks on the inspiration: “We have been in the streetwear fashion business for 26 years and have now ventured into other businesses such as logistic services and equity investments with the latest, the Korean BBQ Restaurant personified as I’m Kim.
Address: 1 Zubir Said Drive, School of The Arts #01-04/05/06/07 Singapore 227968
I went again this time for lunch with Dr Jenny, honestly i have never liked Kimchi but i started eating!
These 3 items cost me $29.45 but i had fun eating and drinking.
I shifted from wordpress.com to wordpress.org and lost data in August 2015, here’s a reply previously from Chris Chew 😉