Grand Mandarin

Grand Mandarin!

Grand Mandarin
Grand Mandarina

Grand Mandarin

Grand Mandarin
Level 1

27 September 2014 (Sat) I stepped into Grand Mandarina, grand indeed! I was informed much earlier by the staff to come for food tasting and for a whole month i was really looking forward to this food tasting as i once saw a friend’s facebook status eating the Empurau fish which costs more than a grand per kg! I would like to thank my good friend Amos for introducing me to the owner of this Chinese fine dining restaurant.

Lift to Level 2

Grand Mandarin

In a private dining room

Grand Mandarin

The first dish..

Grand Mandarin
Honey glazed barbecued pork loin, Crispy roast pork belly, Fried soft shell crab with chicken floss and curry leaves.

WAIT..

Grand Mandarin
Cameras eat first! Who knows the heartpain of a food blogger?

I was glad that i am able to bring a friend to the food tasting and immediately i thought of my good friend from Yebber. (; At the food tasting, i got to know FoodiePink, Dairy & Cream, Foodolicious and TheDessertPrince.

You must think i am crazy to share their links here.. Honestly i do not care as i compete with no one but myself and good food blogs should be shared!

😉 Authenticity and generosity overflows…

Food Tasting Menu
Grand Mandarin
marvelous pork loin
Grand Mandarin
really love that crispy skin

curry soft shell crab!
can’t image what’s inside
Grand Mandarin
Clear soup of Lobster with black fungus, ginko nut and chinese marrow

I really like the clear soup and chinese marrow.

Grand Mandarin
Lobster in the soup!
Baked Silver Cod with spicy lemongrass infuse

The fish serving may look small here but i took 10 minutes to finish that.

Grand Mandarin
Stir fried wild mushroom with lily bulds and kai lan
Grand Mandarin
Fried rice with fresh crabmeat and fish roe

The fried rice oh my…

Grand Mandarin

Refreshing green apple jelly served with lime sorber

Do not underestimate this by the look of it.

Grand Mandarin
Steamed custard bun with salted egg yolk

Grand Mandarin

Grand Mandarin

The salted egg is literally oozing out! It has a not so sandy kind of salted egg feel and perfect for my taste buds! I can totally eat 10 of this!

One of the owners of the restaurant came by and asked us how was the food. The owners run various businesses and came together to start a Chinese fine dining f&b business in the heart of Singapore Chinatown. #INSPIRATION

Since 18 May 2014, occupying two floors in the thye shan mansion off New Bridge Road, Grand Mandarina Restaurant’s contemporary setting represents the quintessence of fine dining. In addition to the two private dining rooms, her flexible seating capacity can host functions from 60 persons (single storey) to 150 persons (double storey).

Grand Mandarina revises her menu from time to time. Her #BEST,  you may want to check out her 忘不了Empurau Fish (three days advance order required).

Front: Yebber, Grand Mandarina, Rina LovesLife

Grand Mandarina

Address: 325 New Bridge Road #01 and #02 Singapore 088760

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